5 +1 Top gastronomic destinations

The Greek islands are a culinary paradise, where each destination offers unique flavors and traditional dishes that reflect the local culture. From the aromatic dishes of Crete to the mastic of Chios and the original delicacies of Corfu, each experience stands out. Explore the variety and enjoy each authentic taste. The experience of local cooking is combined with the hospitality and unique environment of each island, making the gastronomic tour an unforgettable part of your vacation in Greece.

1. Crete

Cretan cuisine is world-renowned for its healthy local products like extra virgin olive oil, herbs, fresh vegetables and traditional recipes. The dishes are prepared with passion and knowledge that is passed down from generation to generation, creating a gastronomic experience that reflects the local culture. Don't forget to try the Dako salad, the Kaltsouni pies and the fried snails.

2. Santorini

Although known mainly for its unique landscape and incredible sunsets, Santorini also has a distinct cuisine with unique products. The island's cuisine is very authentic, based on the local land and pure raw materials. Each dish bears the stamp of the volcanic soil, offering flavors that are worth trying for every visitor, such as fava beans, white eggplant, capers and caper leaves, Assyrtiko wine and Vinsanto.

3. Corfu

The cuisine of Corfu is rich in flavors and aromas, with strong influences from Venetian, Italian and Mediterranean traditions. It is characterized by rich sauces, local herbs and combinations of ingredients that create unique dishes. Some of the most beloved local dishes are Pastitsada and Sofrito with veal or rooster, the fish soup Bourdeto and the traditional sweet Mandolato, which has Italian roots.

4. Lesvos

Lesvos is known for its rich gastronomic tradition, based on excellent raw materials and high-quality local products. The island is famous for ouzo, the most famous produce of the island, with well-known distilleries in Mytilene, Plomari and other villages. In addition, Lesvos has endless olive groves and is one of the largest producers of extra virgin olive oil. Finally, the island is famous for its salted fish, such as the Kalloni sardine, and its delicious cheeses.

5. Chios

The cuisine of Chios is rich and influenced by Asia Minor, with the main characteristics being the aromas of spices, seafood and unique local products. Mastic is the island's most famous yield which is produced exclusively in the island of Chios. It is used in liqueurs, sweets, ice cream, breads and even food. Chian citrus fruits, such as Chian mandarins, are famous for their intense aroma and are used in sweets, jams and liqueurs. Chian mastelo, a semi-hard cheese made from cow's or goat's milk, is very popular and is usually enjoyed grilled.

Bonus: Naxos is one of the Greek islands with the richest gastronomic tradition. Thanks to its fertile soil, it has excellent quality local products, such as cheeses, meats, potatoes and liqueurs. Its cuisine combines tradition with pure raw materials, creating unique flavors. Naxos is famous for its livestock farming, with beef and lamb starring in its traditional recipes, as well as for its cheeses. Don't forget to try the Graviera and the Arseniko of Naxos.